562-437-8300

Open Everyday from 12:00pm to 2:00AM

Our Menus

Auld Dubliner's Menu

Day Menu

12:00pm-10:00pm

Social Beginnings

  • Hand Cut Chips
    $8
    (french fries) fresh cut russet potatoes, fried and tossed with salt and vinegar
  • Crisps
    $9.00
    (potato chips) choice of:
    salt and vinegar, parmesan and garlic, truffle and goat cheese
  • Curry Chips
    $12
    hand cut chips served with our house made Irish curry sauce
  • Sausage Roll
    $12
    Irish breakfast sausage wrapped in puff pastry and baked
  • Auld Chicken Wings
    $18
    buffalo wings with celery, carrots, potatoes, and choice of ranch or blue cheese dressing
  • Fried Mac and Cheese
    $12
    breaded and fried macaroni and cheese, served with spicy ranch
  • Spicy Potatoes
    $12
    new potatoes tossed in buffalo sauce, garnished with Cashel blue cheese crumbles
  • Calamari
    $14
    lightly breaded and fried calamari, served with cocktail sauce and chipotle aioli
  • Tater Tots
    $11
    plain, parmesan and garlic, cheddar and bacon
  • Irish hardboiled eggs
    Scotch Egg
    $9
    hard-boiled egg, wrapped in Irish sausage and panko breadcrumbs, deep fried
  • Chicken Tenders
    $13
    breaded and fried chicken breast strips, served with hand cut chips
  • Irish Nachos
    Irish American Nachos
    $13
    hand cut chips topped with cheddar cheese, bacon, sour cream, and green onions
  • Ploughman's Plate
    $20
    Kerrygold Dubliner aged cheddar, Irish ham, brown bread, pickled onion, Cashel blue cheese, corned beef
  • Banger Wontons
    $11
    Irish sausage and fresh herb wontons, served with house-made sweet and spicy dipping sauce
  • Mussels
    $16
    steamed mussels in choice of white wine or Guinness broth, served with toasted ciabatta bread
  • Guinness Cheddar Dip
    $14
    Guinness, Kerrygold Dubliner aged cheddar, onion, cream cheese, mayo, served with toasted ciabatta
  • Brussels Sprouts
    $11
    crispy pan-fried brussels with bacon and balsamic glaze
  • Grilled Vegetables
    $16
    seasonal vegetables served with fresh herb dip, toasted ciabatta, and goat cheese
  • Irish Smoked Salmon
    $16
    three potato bellinis topped with smoked salmon, dill sauce, and red onion
  • shellfish
    Oysters / Scallops
    $18/$36
    choice of: fresh on the half shell, fried, barbecued
    $18 1/2 dozen, $36 dozen

71 South Pine Ave Long Beach, CA 90802